DMG provides temperature controlled and floored dining facilities to accommodate up to 10,000 persons in a single facility.

Core components might include tent structure/s with hard or soft wall systems, an elevated wood flooring system, glass and/or metal doors, thermostat controlled HVAC, hallide lighting, tables, chairs, fire safety equipment, and power generation and distribution. Optional accessories would include flat panel tv’s or HD projection with DirecTV™, non-permeable/non-skid plastic flooring, Wi-Fi internet service and internet café, and computer and cell phone charging stations.

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